I like to make pulled pork for large crowds or during the winter months. I turn the leftover pork into soup and freeze the soup for fast lunches.
Crock-Pot
If you have ZERO ingredients then this recipe will cost about $19.48 as of September 2022.
- If you have a stocked pantry this recipe will cost about $8.06.
I am assuming you have salt and pepper and do not add it into the recipe total cost.
Recipe serves: 8
Serving size: 4 ounces
Equipment needed: crock-pot
Total time: 8 – 10 hours
Equipment
Let's grocery shop!
I am assuming you have salt and pepper. It is not included in pantry and spices.
There is about a $11.42 savings for a well stocked pantry.
Pantry & Spices
Total: $11.42 as of September 2022
-
brown sugar $1.70
-
cayenne pepper $1.90
-
celery salt $1.94
-
garlic powder $1.00
-
ground mustard $1.94
-
onion powder $1.00
-
smoked paprika $1.94
Grocery
Total: $8.06 as of September 2022
-
2 pounds pork tenderloin $8.06
Let's prep!
Ingredients
Prep
Ingredients
| 2 pound pork tenderloin |
| 1/8 cup brown sugar |
| 1 teaspoon kosher salt |
| 1 teaspoon black pepper |
| 1 teaspoon smoked paprika |
| 1/2 teaspoon garlic powder |
| 1/2 teaspoon onion powder |
| 1/2 teaspoon ground mustard |
| 1/4 teaspoon celery salt |
| dash of cayenne pepper |
Prep
- Gather all of your ingredients and measuring tools
- Add to a bowl and mix well:
- 1/8 cup brown sugar
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground mustard
- 1/4 teaspoon celery salt
- dash of cayenne pepper
Let's cook!
- Add 1 cup of water to the bottom of the crockpot
- Rub the tenderloin all over with the spice mixture then place in the crockpot on low for 8 to 10 hours. Enjoy!
This recipe can also be found in Extreme Menu 2 – Family of 4
