Pulled pork is great for serving a large crowd. I like to buy a few different sauces to change up the flavor. In the winter we make pulled pork in our crock pot but in the summer we take the time to smoke it.
Cost Per Serving $2.44 as of September 2022
If you have ZERO ingredients then this recipe will cost about $19.48.
If you have a stocked pantry this recipe will cost about $8.06.
- Cost per serving reduces to $1.01.
I am assuming you have salt and pepper and do not add it into the recipe total cost.
Recipe serves: 8
Serving size: 4 ounces
Equipment needed: crock-pot
Total time: 8 – 10 hours
Let's grocery shop!
I am assuming you have salt and pepper. It is not included in pantry and spices.
There is about a $11.42 savings for a well stocked pantry.
Pantry & Spices
Total: $11.42 as of September 2022
brown sugar $1.70
cayenne pepper $1.90
celery salt $1.94
garlic powder $1.00
ground mustard $1.94
onion powder $1.00
smoked paprika $1.94
Total: $8.06 as of September 2022
2 pounds pork tenderloin $8.06
|2 pound pork tenderloin|
|1/8 cup brown sugar|
|1 teaspoon kosher salt|
|1 teaspoon black pepper|
|1 teaspoon smoked paprika|
|1/2 teaspoon garlic powder|
|1/2 teaspoon onion powder|
|1/2 teaspoon ground mustard|
|1/4 teaspoon celery salt|
|dash of cayenne pepper|
- Complete the prep from the prep tab above.
- Add 1 cup of water to the bottom of the crock pot.
- Rub the tenderloin all over with the spice mixture then place in the crockpot on low for 8 to 10 hours. Enjoy!
This recipe can also be found in Weekly Dinners for 4 under $70 – Menu 2