Herb Crusted Potatoes is one of my favorite potatoes. It is perfect with almost any type of meat. The best part is you can season the potatoes with whatever flavors you like!
Try out some of our homemade spice blends. I first found this recipe in my Taste of Home Light and Tasty 2007 Annual Recipes Cookbook.
Cost Per Serving $2.58 as of May 2022
If you have zero ingredients then this recipe will cost about $10.31.
If you have a fully stocked pantry this recipe will cost about $4.62.
- Cost per serving reduces to $1.16.
I do not include salt and pepper in the cost of this recipe.
Oven
Recipe serves: 4
Serving size: 1 cup
Equipment needed: 1 sheet pan
Total time: 45 minutes
Equipment
There is no doubt that the most used piece of equipment in my house is a sheet pan. I use them for roasting vegetables, baking, and transporting food to and from the grill.
I use a kitchen scale for everything. Weighing potatoes, fruit, baking, packaging meat, etc. If you don’t have one they are worth the extra space on your counter or in a cabinet. You will be surprised how often it comes in handy.
Let's grocery shop!
I do not include salt and pepper because I assume it is already in your pantry.
Pantry & Spices
Total: $5.69 as of May 2022
-
olive oil 17 fluid oz $2.77
-
dried thyme $1.94
-
dried oregano $0.98
Grocery
Total: $4.62 as of May 2022
-
1 bag russet potatoes 5 ibs $2.54
-
fresh rosemary $2.08
Let's prep!
| 1 1/2 pounds potatoes |
| 1 tablespoon olive oil |
| 1 tablespoon fresh rosemary |
| 1 teaspoon dried thyme |
| 1 teaspoon dried oregano |
| 1/2 teaspoon salt |
| 1/2 teaspoon pepper |
- Gather all the ingredients as well as measuring tools.
- Combine seasonings in a small prep bowl:
- 1 tablespoon minced fresh rosemary
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Slice the potatoes into wedges
- Place the potatoes on a sheet pan
- Cover the potatoes with oil and spices then mix well
Let's cook!
- Complete the prep from the prep tab above.
- Preheat the oven to 425° F
- Stir the potatoes every 10 minutes
- Roast potatoes for 35 to 45 minutes until they are fork tender
This recipe can also be found in Weekly Dinners for 4 under $100 – Menu 1
