One of my favorite sides is roasted potatoes. It is perfect with almost any type of meat. The best part is you can season the potatoes with whatever flavors you like! I first found this recipe in my taste of home cookbook but you can also find it online.
If you have zero ingredients then this recipe will cost about $10.31 as of May 2022.
I do not include salt and pepper in the cost of this recipe.
Recipe serves: 4
Serving size: 1 cup
Equipment needed: 1 sheet pan
Total time: 45 minutes
There is no doubt that the most used piece of equipment in my house is a sheet pan. I use them for roasting vegetables, baking, and transporting food to and from the grill.
I use a kitchen scale for everything. Weighing potatoes, fruit, baking, packaging meat, etc. If you don’t have one they are worth the extra space on your counter or in a cabinet. You will be surprised how often it comes in handy.
Let's grocery shop!
I do not include salt and pepper because I assume it is already in your pantry.
Pantry & Spices
Total: $5.69 as of May 2022
olive oil 17 fluid oz $2.77
dried thyme $1.94
dried oregano $0.98
Total: $4.62 as of May 2022
1 bag russet potatoes 5 ibs $2.54
fresh rosemary $2.08
|1 1/2 pounds potatoes|
|1 tablespoon olive oil|
|1 tablespoon fresh rosemary|
|1 teaspoon dried thyme|
|1 teaspoon dried oregano|
|1/2 teaspoon salt|
|1/2 teaspoon pepper|
- Preheat the oven to 425° F
- Stir the potatoes every 10 minutes
- Roast potatoes for 35 to 45 minutes until they are fork tender
This recipe can also be found in Menu 1 – Family of 4