This is a recipe that I LOVE at Thanksgiving but try to use during the year because I enjoy it so much. It is great for a crowed but also for a week that I cook multiple meats. I found this recipe initially in my taste of home cookbook and it can also be found on-line.
If you have zero ingredients then this recipe will cost about $16.17 as of June 2022.
I do not include salt and pepper in the cost of this recipe.
Recipe serves: 12
Equipment needed: 13X9 backing dish
Total time: 40 minutes
Equipment
Let's grocery shop!
I do not include salt and pepper because I assume it is already in your pantry.
Pantry & Spices
Total: $10.61 as of June 2022
-
flour 5 Ib $1.76
-
cornmeal 32 oz $2.22
-
sugar 4 Ib $2.33
-
baking soda 16 oz $0.72
-
butter 1 pound $3.58
Grocery
Total: $5.56 as of June 2022
-
1/2 dozen eggs $1.13
-
sour cream 8 oz $1.16
-
apple sauce unsweetened $1.84
**little pack of 6 cups
-
1 can whole kernel corn 15 oz $0.58
-
1 can cream-style corn 14 oz $0.85
Let's prep!
Ingredients
Prep
Ingredients
| 1 cup flour |
| 1 cup cornmeal |
| 3 tablespoons sugar |
| 1/2 teaspoon salt |
| 1/2 teaspoon baking soda |
| 1 egg |
| 1 cup sour cream |
| 1/4 cup apple sauce |
| 1/4 cup melted butter |
| 1 can whole kernel corn |
| 1 can cream style corn |
Prep
- Gather all the ingredients as well as measuring tools.
- In a large bowl mix:
- 1 cup flour
- 1 cup cornmeal
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- In a medium mixing bowl:
- 1 egg
- 1 cup sour cream
- 1/4 cup unsweetened apple sauce
- 1/4 cup butter melted
- 1 can whole kernel corn, undrained
- 1 can cream-style corn
- Mix the wet ingredients into the dry ingredients lightly until just combined.
Let's cook!
- Preheat oven to 350° F
- Oil the 13×9 pan
- Pour in the corn mixture and bake for 30-35 minutes.
- Insert a toothpick and when it comes out clean the dish is complete.
- Refrigerate the leftovers. Enjoy!
This recipe can also be found in Extreme Menu 5 – Family of 4
