Staying on Budget

For people who love money.

Corn Bake

This corn bake is light, rich and very satisfying. It is a perfect take along to a large gathering or served on the side of a Sunday meal.

This is a recipe that I LOVE at Thanksgiving but try to use during the year because I enjoy it so much. It is great for a crowed but also for a week that I cook multiple meats. I found this recipe initially in my taste of home cookbook and it can also be found on-line

Oven Baked

If you have zero ingredients then this recipe will cost about $16.17 as of June 2022. 

  • If you have a fully stocked pantry this recipe will cost about $5.56.

I do not include salt and pepper in the cost of this recipe. 

Recipe serves: 12

Equipment needed: 13X9 backing dish

Total time: 40 minutes

Equipment

Let's grocery shop!

I do not include salt and pepper because I assume it is already in your pantry. If you have a fully stocked pantry there will be a savings of about $10.61.

Pantry & Spices

Total: $10.61 as of June 2022

  • flour 5 Ib $1.76
  • cornmeal 32 oz $2.22
  • sugar 4 Ib $2.33
  • baking soda 16 oz $0.72
  • butter 1 pound $3.58

Grocery

Total: $5.56 as of June 2022

  • 1/2 dozen eggs $1.13
  • sour cream 8 oz $1.16
  • apple sauce unsweetened $1.84

    **little pack of 6 cups

  • 1 can whole kernel corn 15 oz $0.58
  • 1 can cream-style corn 14 oz $0.85

Let's prep!

Let's cook!

  1. Preheat oven to 350° F
  2. Oil the 13×9 pan
  3. Pour in the corn mixture and bake for 30-35 minutes.
  4. Insert a toothpick and when it comes out clean the dish is complete. 
  5. Refrigerate the leftovers. Enjoy!

This recipe can also be found in Extreme Menu 5 – Family of 4

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