This Corn Bake recipe is one that I LOVE at Thanksgiving and during the year because I enjoy it so much. It is great for a crowd but also for a week that I cook multiple meats and want an easy side.
I found this recipe initially in my Taste of Home Healthy Cooking 2009 Annual Recipes Cookbook.
Cost Per Serving $1.35 as of June 2022
If you have zero ingredients then this recipe will cost about $16.17.
If you have a fully stocked pantry this recipe will cost about $5.56.
- This will reduce the cost per serving to $0.46.
I do not include salt and pepper in the cost of this recipe.
Recipe serves: 12
Equipment needed: 13X9 backing dish
Total time: 40 minutes
Let's grocery shop!
I do not include salt and pepper because I assume it is already in your pantry. If you have a fully stocked pantry there will be a savings of about $10.61.
Pantry & Spices
Total: $10.61 as of June 2022
flour 5 Ib $1.76
cornmeal 32 oz $2.22
sugar 4 Ib $2.33
baking soda 16 oz $0.72
butter 1 pound $3.58
Total: $5.56 as of June 2022
1/2 dozen eggs $1.13
sour cream 8 oz $1.16
apple sauce unsweetened $1.84
**little pack of 6 cups
1 can whole kernel corn 15 oz $0.58
1 can cream-style corn 14 oz $0.85
|1 cup flour|
|1 cup cornmeal|
|3 tablespoons sugar|
|1/2 teaspoon salt|
|1/2 teaspoon baking soda|
|1 cup sour cream|
|1/4 cup apple sauce|
|1/4 cup melted butter|
|1 can whole kernel corn|
|1 can cream style corn|
- Complete the prep from the prep tab above.
- Preheat oven to 350° F
- Oil the 13×9 pan
- Pour in the corn mixture and bake for 30-35 minutes.
- Insert a toothpick and when it comes out clean the dish is complete.
- Refrigerate the leftovers. Enjoy!
This recipe can also be found in Weekly Dinners for 4 under $70 – Menu 5