Dijon Crusted Chicken Breasts is a quick fix full of a lot of flavor. Mustard was not a condiment I used to cook a lot with but every time I do it adds a great layer of flavor. I like to pair it with a salad in the summer and roasted potatoes in the winter.
I have altered the original recipe a little by not using margarine and more oil. I found this recipe in my Taste of Home Healthy Cooking 2009 Annual Recipes Cookbook.
Cost Per Serving $6.06 as of August 2022
If you have ZERO ingredients then this recipe will cost about $24.23.
If you have a fully stocked pantry this recipe will cost about $12.23.
- Cost per serving reduces to $3.06.
I am assuming you have salt and pepper and do not add it into the recipe total cost.
Recipe serves: 4
Serving size: 1 chicken breast
Equipment needed: 1 deep skillet and quarter sheet pan
Total time: 20 minutes
Let's grocery shop!
I am assuming you have salt and pepper. It is not included in pantry and spices. If you have a stocked pantry you will have a savings of about $12.00.
Pantry & Spices
Total: $12.00 as of August 2022
1 pound butter $3.98
dried bread crumbs $1.08
olive oil $2.88
dried thyme $1.94
Italian seasoning $1.00
Dijon mustard $1.12
Total: $12.23 as of August 2022
1 pound boneless chicken breasts $9.05
grated parmesan cheese $3.18
|1/3 cup dry bread crumbs|
|1 tablespoon grated parmesan cheese|
|1 teaspoon Italian seasoning|
|1/2 teaspoon dried thyme|
|1/2 teaspoon salt|
|1/2 teaspoon black pepper|
|4 boneless chicken breasts 4 oz each|
|2 tablespoon Dijon mustard|
|1 teaspoon olive oil|
|1 tablespoon butter|
- Complete the prep from the prep tab above.
- In a non-stick skillet heat 1 tablespoon of butter and 1 teaspoon of olive oil.
- Add chicken then cook for 4-8 minutes on each side (depending on thickness) until the center reaches 165° F.
Vegetables such as potatoes, brussels sprouts, green beans, etc.