I like to make this dish in the morning so it has all day to sit in the refrigerator for the flavors to blend together. It also makes a great light lunch with a side of fruit and yogurt.
If you have zero ingredients then this recipe will cost about $14.17 as of May 2022.
I do not include salt and pepper in the cost of this recipe.
Recipe serves: 8
Serving size: 3/4 cup
Equipment needed: 1 pot
Total time: 1.5 hours
I’ve used these Tupperware bowls for years and LOVE them. I’m not sure why they are not rated that much on Amazon but they are the perfect size and the lid fits super snug so I feel comfortable traveling with my favorite pot luck dishes in the car.
Let's grocery shop!
I do not include salt and pepper because I assume it is already in your pantry.
Pantry & Spices
Total: $7.97 as of May 2022
white balsamic vinegar $3.79
dried basil $0.98
dijon mustard $0.92
Total: $6.20 as of May 2022
garlic bulb $0.50
1 onion $0.62
1 stalk celery $1.34
1 red pepper $1.34
1 greek plain yogurt 5.3 oz $0.64
1 box shell pasta 16 oz $0.92
frozen peas 12 oz $0.84
|8 oz uncooked small pasta shells|
|2 cups frozen peas|
|1 cup celery, thinly sliced|
|1/2 cup red pepper, chopped|
|1/4 cup onion, chopped|
|1 garlic clove|
|1/3 cup mayonnaise|
|1/3 cup greek yogurt|
|1 tablespoon white balsamic vinegar|
|1 teaspoon dried basil|
|1 teaspoon dijon mustard|
|1/4 teaspoon salt|
|1/4 teaspoon pepper|
- Place a large pot of water on to boil
- Cook 8 oz pasta to package directions
- In the last two minutes add 2 cups of frozen peas to the pasta
- Drain in a strainer with cold water until pasta is cooled.
- Add the pasta and peas to the bowl and stir well.
- Place in the refrigerator for at least an hour.
This recipe can also be found in Extreme Menu 5 – Family of 2