BBQ Pulled Pork is great for feeding a crowd. I like to leave the BBQ sauce on the side versus covering the meat so I can have multiple sauces. I also like to serve BBQ pulled pork with salad instead of buns.
If I am not feeding a large crowd then I will make multiple dishes with the pulled pork. I put the meat in tacos, pasta sauce, soup, hash, etc.
Cost Per Serving $1.22 as of November 2022
If you have ZERO ingredients then this recipe will cost about $14.65.
If you have a stocked pantry this recipe will cost about $10.68.
- Cost per serving reduces to $0.89.
I am assuming you have salt and pepper and do not add it into the recipe total cost.
Recipe serves: 12
Serving size: 4 ounces
Equipment needed: crock-pot
Total time: 8 – 10 hours
Let's grocery shop!
I am assuming you have salt and pepper. It is not included in pantry and spices.
There is about a $3.97 savings for a well stocked pantry.
Pantry & Spices
Total: $3.97 as of November 2022
garlic powder $1.00
onion powder $1.00
BBQ Sauce $1.97
Total: $10.68 as of November 2022
1 pork shoulder $10.68
|1 pork shoulder (3 to 4 pounds)|
|1 teaspoon kosher salt|
|1 teaspoon black pepper|
|1 teaspoon garlic powder|
|1 teaspoon onion powder|
|Between 1 and 2 cups BBQ Sauce|
- Complete the prep from the prep tab above.
In the morning:
- Add 1.5 cups of water and roast to the crock pot.
- Turn on low and cook for 8 to 10 hours.
In the evening:
- Place the meat on a serving platter and shred the pork removing the fat.
- Add your desired amount of BBQ sauce. Enjoy!
This recipe can also be found in Weekly Dinners for 4 under $100 – Menu 6