I love stuffed potatoes in the winter. When I have a little extra time and cooked chicken that needs to be used up this is a recipe I really enjoy.
If you have ZERO ingredients then this recipe will cost about $21.04 as of May 2022.
I am assuming you have salt and pepper and do not add it into the recipe total cost.
Recipe serves: 4
Serving size: 1 stuffed potato
Equipment needed: 1 small pot, mixing bowl, potato masher & sheet pan
Total time: 1 hour
Equipment
Let's grocery shop!
I am assuming you have salt and pepper. It is not included in pantry and spices.
Pantry & Spices
Total: $4.92 as of June 2022
-
1 pound butter $3.58
-
1 - bbq sauce $1.34
Grocery
Total: $16.12 as of June 2022
-
1 - pound boneless chicken breasts $6.93
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1 - bag potatoes 5 Ibs $2.88
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1 - can chicken broth $0.67
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1 - sour cream $1.16
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1 - shredded cheese $2.22
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1 - green onions $0.88
-
1 - pickled jalapeno $1.38
Let's prep!
Ingredients
Prep
Ingredients
| 4 medium russet potatoes |
| 2 cups shredded cooked chicken |
| 1/2 cup chicken broth, divided |
| 1 tablespoon of butter |
| 1/2 teaspoon pepper |
| 1/4 cup sour cream |
| 1/2 cup shredded cheese |
| 4 tablespoons BBQ sauce |
| 1/4 cup chopped green onions |
| 1/4 cup chopped pickled jalapenos |
Prep
- Gather all of your ingredients and measuring tools
- Chop 1/4 cup green onions and place in a small prep bowl; set aside
- Chop 1/4 cup pickled jalapeno and place in a small prep bowl; set aside
Let's cook!
- Preheat oven to 425° F
- Place 4 potatoes on a sheet pan and bake for 30 – 45 minutes until a fork can be easily inserted into the center.
- Once the potatoes are cooked and cooling add the chicken to a small pot with 1/4 cup chicken broth on low.
- Let the potatoes cool until they can be handled then make a slit across the top and scoop out all the filling of each potato into a large bowl.
- Add to the bowl then mash with potato masher until smooth:
- 1/4 cup sour cream
- 1 tablespoon butter
- 1/4 cup chicken broth
- 1/2 teaspoon pepper
- 1/2 cup shredded cheese
- Add the mixture back into each potato
- Top each potato with 1/2 cup chicken, 1 tablespoon bbq sauce, green onions and pickled jalapenos. Enjoy!
This recipe can also be found in Menu 1 – Family of 4
