Roasted Garlic Ginger Turkey Tenderloins has a wonderful garlic ginger flavor. I like turkey year round not just at Thanksgiving. I especially like a turkey tenderloin because you don’t have a ton of turkey leftover.
Cost Per Serving $3.77 as of October 2022
If you have ZERO ingredients then this recipe will cost about $15.07.
If you have a stocked pantry this recipe will cost about $9.84.
- Cost per serving reduces to $2.46.
I am assuming you have salt and pepper and do not add it into the recipe total cost.
Oven
Recipe serves: 4
Serving size: 5 ounces and 2 tablespoons
Equipment needed: 3 qt baking dish
Total time: 30 minutes
Equipment
Let's grocery shop!
I am assuming you have salt and pepper. It is not included in pantry and spices.
There is a savings of about $5.23 if you have a stocked pantry.
Pantry & Spices
Total: $5.23 as of October 2022
-
brown sugar $1.78
-
soy sauce $1.58
-
corn starch $1.87
Grocery
Total: $9.84 as of October 2022
-
small fresh gingerroot $0.90
-
1 garlic bulb $0.54
-
20 oz turkey breasts tenderloin $7.68
-
1 can chicken broth $0.72
Let's prep!
| 20 ounces turkey breast tenderloin |
| 3 tablespoons brown sugar |
| 8 teaspoons soy sauce |
| 1 teaspoon minced fresh gingerroot |
| 6 garlic cloves |
| 1/2 teaspoon pepper |
| 1 tablespoon cornstarch |
| 1 cup reduced chicken broth |
- Gather all of your ingredients and measuring tools
- In a prep bowl add:
- 1 tablespoons brown sugar
- 3 teaspoons soy sauce
- 1/2 teaspoon fresh gingerroot
- 3 garlic cloves, minced
- 1/4 teaspoon black pepper
- In a small bowl mix well:
- 1 tablespoon corn starch
- 1 cup chicken broth
- 2 tablespoons brown sugar
- 5 teaspoons soy sauce
- 1/2 teaspoon fresh gingerroot
- 3 garlic cloves, minced
- 1/4 teaspoon black pepper
Let's cook!
- Complete prep from the prep tab above.
- Preheat oven to 375°.
- Add the tenderloin to the baking dish.
- Cover the tenderloin with the soy sauce mixture without the cornstarch.
- Bake uncovered for 25 minutes or until turkey is 170°.
- Let the turkey tenderloin rest for 5 minutes.
- In a small saucepan add the corn starch mixture and bring to a boil.
- Continue stirring until sauce is thick. Serve the sauce with the tenderloin. Enjoy!
This recipe can also be found in Weekly Dinners for 2 under $70 – Menu 4
Side Options
Starches such as potatoes, rice, pasta, etc.
Vegetables such as broccoli, brussel sprouts, green beans, carrots, etc.
Side Salad
