Turkey Sausage with Pasta is a quick week night meal full of Italian flavors, vegetables and nutrients. You can add or substitute a variety of vegetables in this dish. I often change the vegetables to what I have in the refrigerator that needs to be used up.
Stove Top
Recipe serves: 6
Serving size: 1.5 cups
Total time: 30 minutes
Let's grocery shop!
I am assuming you have salt and pepper. It is not included in pantry and spices.
Pantry & Spices
-
chili powder
-
Italian seasoning
Grocery
-
1 pound Italian turkey sausage
-
1 onion
-
1 green pepper
-
1 garlic bulb
-
8 oz mushrooms
-
1 box garden rotini
-
1 can diced tomatoes 28 oz
-
1 block mozzarella cheese 8 oz
Let's prep!
Ingredients
Prep
Ingredients
| 1 pound italian turkey sausage |
| 1 large onion |
| 1 large green pepper |
| sliced mushrooms 8 oz |
| 2 garlic cloves |
| 1 can diced tomatoes 28 oz |
| 1 teaspoon italian seasoning |
| 1 teaspoon chili powder |
| Garden Rotini 16 oz |
| 1/2 cup mozzarella cheese |
Prep
- Gather all of your ingredients and measuring tools
- In a medium bowl add:
- 1 large onion chopped
- 1 large green pepper chopped
- 8 oz container of sliced mushrooms
- In a small prep bowl add:
- 2 garlic cloves minced
- In a small prep bowl add:
- 1 teaspoon italian seasoning
- 1 teaspoon chili powder
- Grate 1/2 cup of mozzarella cheese and place in a small prep bowl; set aside
Let's cook!
- Complete the prep from the prep tab above.
- Bring pot of water to boil and cook 1 pound of pasta to package directions.
- Place skillet on medium heat and add turkey sausage along with green pepper mixture then sauté until meat is fully cooked (165°) breaking turkey into small pieces.
- Drain then add garlic to the skillet for 1 minute.
- Stir in 28 ounces of tomatoes with seasonings and simmer uncovered for 10 minutes.
- Add pasta to sauce and top with cheese. Enjoy!
This recipe can also be found in Weekly Dinners for 4 under $70 – Menu 3
