Lemon Herb Roasted Cauliflower is one of our favorite side dishes. I love roasted vegetables and we have them with almost every dinner. Lately we have really enjoyed roasted cauliflower. This dish is also great if you add radishes cut in half.
I found this recipe in my Taste of Home Healthy Cooking 2018 Annual Recipes Cookbook.
Cost Per Serving $3.29 as of December 2022
If you have ZERO ingredients then this recipe will cost about $13.17.
If you have a fully stocked pantry this recipe will cost about $8.95.
- Cost per serving reduces to $2.24.
I do not include salt and pepper in the cost of this recipe.
Recipe serves: 4
Serving size: 3/4 cup
Equipment needed: 1 sheet pan
Total time: 30 minutes
Let's grocery shop!
I do not include salt and pepper because I assume it is already in your pantry. If you have a fully stocked pantry there will be a savings of about $4.22.
Pantry & Spices
Total: $4.22 as of December 2022
olive oil 17 fluid oz $2.88
crushed red pepper flakes $1.34
Total: $8.95 as of December 2022
1 head of cauliflower $3.47
fresh rosemary $1.98
fresh thyme $1.98
fresh flat leaf parsley $0.98
1 lemon $0.54
|1 head of cauliflower|
|4 tablespoons olive oil|
|1/4 fresh flat leaf parsley|
|1 tablespoon fresh rosemary|
|1 tablespoon fresh thyme|
|1 lemon zested|
|1 lemon juiced|
|1 teaspoon salt, divided|
|1/2 teaspoon cracked black pepper|
|1/2 teaspoon crushed red pepper flakes|
- Complete prep from prep tab above.
- Preheat the oven to 425° F.
- Stir the cauliflower after 10 minutes.
- Continue to roast for additional 10 minutes.
- Remove cauliflower from oven.
- Give the spices a stir then use a slotted spoon to add the cauliflower to the bowl.
- Mix well & enjoy!
This recipe can also be found in Weekly Dinners for 2 under $70 – Menu 7