Mushroom, Green Pepper, Onion and Black Olive Pizza is a great topping combination to enjoy on pizza night!
Pesto Veggie Pizza is so good it takes a real effort to only eat one portion. I love all the green vegetables. Try this pizza with your favorite toppings.
Tomato, Spinach and Butter Beans is a nutrient packed delicious lunch or dinner. I like to serve it with a side salad.
Roasted Vegetable Tomato Sauce with Pasta is simply delicious. I love adding different vegetables each time I make this dish. It is great for experimenting.
Four Cheese Small Shells is a complete meal in one bowl full of vegetables, cheese and sauce. The mushrooms add a meaty texture to the sauce.
Stuffed Peppers with quinoa is a great variation of the traditional stuffed pepper with rice. I like to serve roasted vegetables on the side.
Potato Veggie Quesadillas is a great way to use up extra tortilla wraps. I like to roast different vegetables to change up this recipe.
Shells with Cheese and Spinach is a cheesy, spinach, mushroom delight! I like to serve a tomato and cucumber salad on the side.
Black Olive and Bell Pepper Pasta is a very simple recipe that works with a variety of different vegetables.
Blushing Penne Pasta is a perfect way to use fresh thyme and basil from the garden. It is saucy and creamy perfect for a summer meal.