Potato and Broccoli Cheese Soup is great on the side of a salad or light dinner. The parsley adds a nice finish. This is a simple ingredient soup and comes together really quickly. It is great for a vegetarian option by switching out the chicken broth for vegetable broth.
Cost Per Serving $2.87 as of April 2023
If you have ZERO ingredients then this recipe will cost about $17.22.
If you have a fully stocked pantry this dish will cost about $11.04.
- This reduces cost per serving to $1.84.
I am assuming you have salt and pepper and do not add it into the recipe total cost.
Recipe serves: 6
Serving size: 1 cup
Equipment needed: 1 Dutch oven
Total time: 25 minutes
Let's grocery shop!
I am assuming you have salt and pepper. It is not included in pantry and spices. If you have a fully stocked pantry there will be a savings of about $6.18.
Pantry & Spices
Total: $6.18 as of April 2023
cayenne pepper $1.90
hot sauce $1.79
Total: $11.04 as of April 2023
3 medium potatoes $1.20
1 bunch flat leaf parsley $0.99
1 - medium onion $0.50
1 - bulb of garlic $0.67
1/2 pound broccoli crowns $1.71
1 - chicken broth 32 oz $1.49
8 oz block sharp cheddar cheese $2.49
1/2 gallon milk $1.99
|3 cups peeled potatoes, cubed|
|1 medium onion, chopped|
|2 garlic cloves, minced|
|2 cups chicken broth|
|1 cup water|
|1/4 teaspoon cayenne|
|1/2 tablespoon hot sauce|
|1/2 teaspoon salt|
|3 cups broccoli florets|
|3 tablespoons flour|
|1/3 cup milk|
|1/2 cup sharp cheddar cheese, shredded|
|1/8 cup fresh parsley, chopped|
- Complete the prep from the prep tab above.
- Place the Dutch oven over medium heat and bring to a boil. Cover for 10 – 15 minutes until potatoes are tender.
- Add broccoli for 4 minutes.
- Stir in milk and flour slurry 1 – 2 minutes until thickened.
- Scoop out serving, top with cheese and parsley. Enjoy!