This is a very hearty soup that makes for a satisfying dinner. I found this recipe in my Taste of Home Cookbook but it is also available online.
Stove Top
If you have ZERO ingredients then this recipe will cost about $15.61 as of May 2022.
- If you have a fully stocked pantry this dish will cost about $14.63.
I am assuming you have salt and pepper and do not add it into the recipe total cost.
Recipe serves: 8
Serving size: 1 cup
Equipment needed: 1 Dutch oven
Total time: 35 minutes
Equipment
Let's grocery shop!
I am assuming you have salt and pepper. It is not included in pantry and spices. If you have a fully stocked pantry there will be a savings of about $0.98.
Pantry & Spices
Total: $0.98 as of May 2022
-
red pepper flakes $0.98
Grocery
Total: $14.63 as of May 2022
-
1 package Italian turkey sausage $5.24
-
1 - medium onion $0.62
-
kale 16 oz $2.98
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1 - bulb of garlic $0.50
-
1 - chicken broth 32 oz $1.33
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1 - can cannellini beans 15 oz $0.72
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1 - diced tomatoes 14.5 oz $0.72
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1 - bag sun-dried tomatoes not in oil $2.52
Let's prep!
1 package Italian turkey sausage links |
1 medium onion |
8 cups chopped fresh kale |
2 garlic cloves |
¼ teaspoon crushed red pepper flakes |
½ cup white wine or chicken stock |
26 oz chicken stock |
1 can cannellini beans 15 oz |
1 can diced tomatoes 14.5 oz |
½ cup sun dried tomatoes not packed in oil |
¼ teaspoon pepper |
- Gather all of your ingredients and measuring tools
- Dice 1 medium onion and place in a small prep bowl; set aside
- Chop 16 oz fresh kale
- Mince 2 garlic cloves and place in a small prep bowl; set aside
- Chop 1/2 cup sun-dried tomatoes and place in a small prep bowl; set aside
- Remove the casings from the sausage and add to the Dutch oven
- Rinse beans and set aside
Let's cook!
- Place the Dutch oven over medium heat and add onions. I like to sprinkle a little black pepper over the sausage and onions. Cook until the sausage is no longer pink and drain into a glass bowl. Do not discard the drippings yet.
- Place the sausage and onions in a different bowl than the drippings.
- Add 1/4 cup of the drippings to the Dutch oven along with the kale until the greens are wilted. Discard the rest of the drippings.
- Add the garlic and 1/4 teaspoon pepper flakes for 1 minute.
- Add 1/2 cup of wine or chicken stock for 2 minutes
- Add:
- Remainder of the stock
- Beans
- Diced tomatoes
- 1/2 cup Sun-dried tomatoes
- 1/4 teaspoon Pepper
- Sausage and onion mixture
- Bring to a boil then reduced heat and cover. Simmer for 15-20 minutes or until kale is tender. Enjoy!
This recipe can also be found in Extreme Menu 4 – Family of 4
