Ina Garten – Make-Ahead Turkey Gravy with Onions & Sage is the perfect gravy and is always on my Thanksgiving table.
This Hummus recipe is made from dry beans that gives it a richer flavor. It makes a great side to grilled vegetables, pita and meat.
Edamame or Soy Bean Succotash has a great texture that is perfect on the side of most meals. I love the creaminess, peppers, onion and corn.
Creamy Coleslaw pairs well with any grilled meat or fried fish. The mixture of sour cream and mayo is better than just mayo on its own.
Irresistible Lemon Coleslaw has an addictive quality with the freshness of the lemon zest. It is super quick and pairs nicely with anything.
Tomato Green Bean Pasta is a wonderful side when the garden or farmers market is plentiful. The fresh herbs and balsamic are perfectly paired.
Pea Shell Pasta pairs very well with a variety of meats to make a quick summer side or to take as a side dish to pass at a picnic.
Grill Vegetables take very little time to prepare and are super flavorful from the smokiness of the grill to the endless spice combinations.
Roasted Vegetables are so versatile because you can add any seasoning you want to complement your main dish. The flavors created are endless.
Lemon Herb Roasted Cauliflower is packed full of fresh flavors such lemon, parsley, thyme, and rosemary. I serve this side with a variety of meats.