Salisbury Steak is wonderful with mashed potatoes and roasted vegetables. My favorite part of this dish is coving the whole thing in gravy. I love to sop up this gravy with homemade bread.
I first found this recipe in my Taste of Home Healthy Cooking 2010 Annual Recipe Cookbook.
Cost Per Serving is about $3.59 as of June 2022
If you have ZERO ingredients then this recipe will cost about $14.36.
If you have a stocked pantry this recipe will cost about $10.06.
- Cost per serving is reduced to about $2.52.
I am assuming you have salt and pepper and do not add it into the recipe total cost.
Stove Top
Recipe serves: 4
Serving size: 1 burger and 1/4 cup sauce
Equipment needed: 1 deep skillet with lid and 2 mixing bowls
Total time: 30 minutes
Equipment
Let's grocery shop!
I am assuming you have salt and pepper. It is not included in pantry and spices. There will be a savings of about $4.30 for a stocked pantry.
Pantry & Spices
Total: $4.30 as of June 2022
-
canola oil $2.54
-
flour 5 Ib bag $1.76
Grocery
Total: $10.06 as of June 2022
-
1 - onion $0.65
-
1 - pound ground beef $5.62
-
1 - onion soup mix $1.68
-
1 - box saltine crackers $0.98
-
1/2 dozen eggs $1.13
Let's prep!
| 1 medium onion, finely chopped |
| 1/2 cup crushed saltines (about 15 crackers) |
| 1 egg |
| 1/2 teaspoon pepper |
| 1 pound ground beef |
| 1 tablespoon canola oil |
| 2 cups water |
| 1 envelope onion soup mix |
| 2 tablespoons flour |
- Gather all of your ingredients and measuring tools
- Add to a large bowl and mix until just combined:
- 1 onion finely chopped. I like to use a onion chopper
- Finely smash 15 saltine
- 1 egg
- 1 pound ground beef
- 1/2 teaspoon ground pepper
- Make 4 equal patties. I like to use a kitchen scale.
- Add to a medium bowl and mix well; set aside:
- 2 cups water
- onion soup mix
- 2 tablespoons of flour
Let's cook!
- Complete the prep from the prep from the above tab
- Heat pan with 1 tablespoon of oil then add patties for 3 minutes on each side.
- Remove the patties to a plate then use a paper towel to clean any bits off the bottom of the pan.
- Add the onion soup mixture to the pan and bring to a boil. Return the patties to the pan, reduce heat and cover.
- Simmer for about 10 minutes. The internal temp of the beef will be 165° F. I like to use an instant read thermometer. Enjoy!
This recipe can also be found in Weekly Dinners for 4 under $100 – Menu 1
