Beefy Tomato Rice Skillet is a very quick fix on a busy weeknight. I don’t usually cook with condensed soup but in a pinch it can add flavor to a lot of meals. I found this recipe in my Taste of Home Healthy Cooking 2012 Annual Recipes Cookbook.
Cost Per Serving $2.11 as of May 2022
If you have ZERO ingredients then this recipe will cost about $12.66.
If you have a fully stocked pantry this dish will cost about $11.68.
- This reduces cost per serving to $1.95.
I am assuming you have salt and pepper and do not add it into the recipe total cost.
Stove Top
Recipe serves: 6
Serving size: 1 cup
Equipment needed: 1 deep skillet
Total time: 25 minutes
Equipment
Let's grocery shop!
I am assuming you have salt and pepper. It is not included in pantry and spices. If you have a fully stocked pantry there will be a savings of about $0.98.
Pantry & Spices
Total: $0.98 as of May 2022
-
Italian Seasoning $0.98
Grocery
Total: $11.68 as of May 2022
-
1 - pound ground beef $5.62
-
1 - medium onion $0.62
-
1 - celery stalk $1.97
-
1 - green pepper $0.79
-
1 - can kernel corn $0.54
-
1 - can condensed tomato soup $0.58
-
1 - box instant rice $1.56
Let's prep!
| 1 pound ground beef |
| 1 cup chopped celery |
| 2/3 cup onion |
| 1/2 cup green pepper |
| 1 can whole kernel corn |
| 1 can condensed tomato soup |
| 1 cup water |
| 1 teaspoon Italian seasoning |
| 1 cup uncooked instant rice |
- Gather all of your ingredients and measuring tools
- Chop 1 medium onion and place in a prep bowl
- Thinly slice 3 celery stalks and place with the onion
- Chop 1/2 cup green pepper and place with the onion and celery
- Drain the corn
Let's cook!
- Complete the prep from the prep tab above.
- In a large skillet over medium heat add:
- 1 pound ground beef
- celery, onion, and green pepper
- Cook the beef and vegetables until the beef is brown and the vegetables are tender
- Drain the beef vegetable mixture
- Add:
- corn
- condensed tomato soup
- 1 cup of water to the empty tomato soup then swish around and empty can into the beef vegetable mixture
- 1 teaspoon Italian seasoning
- Bring to a boil then stir in 1 cup of rice, cover and let stand for 10 minutes. Enjoy!
This recipe can also be found in Weekly Dinners for 4 under $70 – Menu 4
