Maple Glazed Salmon is a great sweet savory combination. Andrew loves salmon and he really enjoys this recipe. We have made maple glazed salmon on the grill and under the broiler. Both cooking methods have great results.
Stove Top
Recipe serves: 4
Serving size: 4 oz fish
Total time: 15 – 20 minutes
Let's grocery shop!
I am assuming you have salt and pepper. It is not included in pantry and spices.
Pantry & Spices
-
balsamic vinegar
-
maple syrup
-
olive oil
Grocery
-
1 garlic bulb
-
ruby red grapefruit juice
-
16 oz salmon
-
fresh thyme
Let's prep!
Ingredients
Prep
Ingredients
| 1/4 cup ruby red grapefruit juice |
| 2 tablespoons balsamic vinegar |
| 2 tablespoons maple syrup |
| 2 garlic cloves |
| 2 teaspoons olive oil |
| 4 salmon fillets (4 oz each) |
| 1/4 teaspoon salt |
| 1/4 teaspoon pepper |
| fresh thyme sprigs, optional |
Prep
- Gather all of your ingredients and measuring tools
Add to a 8″ skillet:
two cloves of garlic
1/4 cup grapefruit juice
2 tablespoons balsamic vinegar
2 tablespoons maple syrup
- Season the salmon with 1/4 teaspoon of salt and pepper
Let's cook!
- Complete the prep from the prep tab above.
Grilling
- Start the grill
- Bring the sauce in the 8″ skillet to a boil. Reduce heat and simmer for 5 minutes. Remove from heat. Set aside 2 tablespoons of sauce.
- Add 2 teaspoons of olive oil to the pan with the sauce.
- Place the salmon skin side down on the grill covered.
- Baste with oiled sauce every 3 minutes for 10 – 12 minutes. Fish will flake easily with a fork when cooked.
- Drizzle with the glaze that was set aside and garnish with thyme. Enjoy!
Oven
- Start the broiler and place the grill pan under the broiler.
- Bring the sauce in the 8″ skillet to a boil. Reduce heat and simmer for 5 minutes. Remove from heat. Set aside 2 tablespoons of sauce.
- Add 2 teaspoons of olive oil to the pan with the sauce.
- Place the salmon skin side down on the grill pan
- Baste with oiled sauce every 3 minutes for 10 – 12 minutes. Fish will flake easily with a fork when cooked.
- Drizzle with the glaze that was set aside and garnish with thyme. Enjoy!
This recipe can also be found in Weekly Dinners for 4 under $100 – Menu 4
