Finally a wheat bread my husband does not complain about eating! I am always looking for a way to add more fiber without losing taste and wheat germ ticks that box for me. This will be your next go to bread!
If you are new to bread making I highly recommend starting with this garlic parmesan bread. It is soft on the inside and has a hint of garlic but not overpowering. You will receive rave reviews from your family and friends and it will turn out every time!
I love bread and this recipe never fails me! Rich and delicious, this bread has flavor and fiber. I make two mini loaves and freeze the second.